2 eggs                                                 1/4 cup milk

1/2 tsp. salt                                       Dash of pepper

Cracker crumbs                                1/4 cup diced onion

1 lb. ground beef

Sweet and Sour Sauce:

6 T. brown sugar                             3 Tbsp. cornstarch

5 T. vinegar                                      1-1/2 cup tomato juice

1-1/2 tsp. salt                                   3/4 cup cold water

1/2 c. chopped onion

Mix eggs, milk, salt, pepper and cracker crumbs; add onion and ground beef. Shape into 1 inch balls. Brown in skillet. Meanwhile in a small sauce pan mix brown sugar and corn starch together; add vinegar, tomato juice and water. Stir until smooth. Add onion and salt; bring to a boil. Remove from heat. Place meatballs in a 9 by 13 inch baking dish; pour sauce over top. Bake 1 hour at 350 degrees. Serve over rice.