Hotdog & Bean Casserole
1 pkg. hotdogs, sliced
3 (15 oz.) cans pork & beans, drained
1/3 cup barbecue sauce
2 Tbsp. brown sugar
1 (8.5 oz.) pkg. jiffy corn bread mix
1/3 cup milk
Heat oven to 350 degrees. In a large bowl , mix together hot dogs, beans, barbecue sauce and brown sugar. Pour into 13 by 9 inch baking dish sprayed with non-stick cooking spray. Prepare corn bread following package directions, using milk and egg. Spread evenly over the top of the casserol. Bake at 350 degrees for 45 minutes, until bubbly.