1 tube (16-1/2 oz.) refrigerated sugar cookie dough

1 pkg. (8 oz.) cream cheese, softened

1 container (8 oz.) frozen whipped topping, thawed

1/2 cup powdered sugar

1 tsp. vanilla

1 cup fresh strawberries

1 cup blueberries

1 cup green grapes

1 can (11 oz.) mandarin oranges, drained

1 cup pineapple tidbits

1/2 cup sugar

2 Tbsp. cornstarch

1/2 cup orange juice

1/4 cup pineapple juice

Pat cookie dough into an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes until golden brown. Cool. In a large bowl cream together cream cheese, powdered sugar and vanilla; fold in whipped topping. Spread over cookie dough. (Hint: cut into serving pieces before adding fruit.) Arrange fruit on top. In a medium sauce pan combine sugar and cornstarch; add orange and pineapple juices. Cook and stir 2 minutes until thickened. Cool; Drizzle over fruit.