Apple Crumb Pie
Ingredients
- 5 lg. apples, peeled, cored and sliced
- 1 tsp. cinnamon
- 1/2 cup sugar
- 1 unbaked pie shell
- Topping:
- 3/4 cup flour
- 1/2 cup butter
- 1/2 cup sugar
Instructions
- Peel, core and dice apples.
- Mix together sugar and cinnamon; mix with apples.
- Pour into unbaked pie shell.
- In a seperate bowl, mix together flour and sugar; cut in butter until crumbly.
- Pour over top of apples.
- Bake at 350 degrees for 50 minutes or until apples are soft and crumbs are golden brown.
This post linked to: Life as Mom
I love this recipe my mother always made apple pie for the holidays. I love the topping on this pie as it would be the way I would make my own
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