Quick Cinnamon Rolls
Ingredients
- 2 (8 oz.) cans crescent rolls
- 1/4 cup butter, softened
- 1/3 cup brown sugar
- 1 tsp. cinnamon
- Glaze Ingredients:
- 1/2 cup powdered sugar
- 2-3 Tbsp. milk
Instructions
- Open each can of crescents and roll each one out into a rectangle approx. 12 in. by 7 in.
- Spread each with soft butter; sprinkle with brown sugar and cinnamon.
- Roll each one up, starting with the long side; cut in 1-1/2 in. slices and press into a greased round pan.
- Bake at 400 degrees 10-12 minutes.
- Mix together the powdered sugar and milk to make a glaze; drizzle over warm rolls
