Christmas Punch
Ingredients
- 1 (3 oz.) box Cherry Jello
- 1 cup boiling water
- 1 cup cold water
- Instructions:
- Put jello in a gallon jug; add hot water and stir to dissolve jello. Add cold water.
- In a separate jug, mix a 6 oz. can of frozen lemonade concentrate as directed on
- pkg. Add to jello mixture.
- Also add to jello mixture:
- 1 (46 oz.) can of pineapple juice
- 1 qt. Ginger Ale
- Mix all together; chill.
