Red Velvet Cupcakes
I’ve been hearing a lot about Red Velvet this and Red Velvet that, and I found it very intriguing. So thought I would try making Red Velvet Cupcakes with my own Butter Cream Frosting for a special dessert for Valentine’s Day. I used the recipe from McCormick, but used my frosting recipe and I used red sprinkles to make them festive in honor of Valentine’s Day!
Red Velvet Cupcakes (Recipe Here) Butter Cream Frosting Ingredients: 2/3 cup butter, softened 4 cups powdered sugar 1 tsp. vanilla 4 Tbsp. milk Instructions: In a large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and enough milk for desired decorating consistency. Cut off corner of a quart Ziplock bag; insert a #1 decorating tip. Place frosting into quart Ziplock bag; decorate cupcakes. Top with sprinkles if desired.
This recipe makes 36 cupcakes.
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